Sunrise Chicken Hash
Servings
4 Servings
Ingredients
- 2 Tbs olive oil
- 3 Yukon gold potatoes cooked and diced 1/2-inch
- 1 1/2 Red onion diced (1/2 inch)
- 1 1/2 Fennel diced (1/2 inch)
- 1 Sliced celery
- 2 cups roasted chicken pulled from the bone
- 1 2/3 cups California Black Ripe Olives halved
- 1 1/2 cups chives snipped (1/4-inch)
- 1 Tbs Dill chopped
- 1/2 tsp kosher salt
- 1/8 tsp Ground black pepper
Instructions
- 1 Heat oil in a large sauté pan over medium-high heat. Add potatoes and fennel and cook for 5-6 minutes until golden.2 Stir in red onions, celery and chicken and continue to cook for 4-6 minutes, stirring occasionally, until vegetables are tender and chicken is golden 2.3 Mix in California Ripe Olives, chives, dill, salt and pepper and remove from heat.
- Source: California Olive