Name: Sunrise Chicken Hash
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 Tbs olive oil; 3 Yukon gold potatoes (cooked and diced 1/2-inch); 1 1/2 Red onion (diced (1/2 inch)); 1 1/2 Fennel (diced (1/2 inch)); 1 Sliced celery; 2 cups roasted chicken (pulled from the bone); 1 2/3 cups California Black Ripe Olives (halved); 1 1/2 cups chives (snipped (1/4-inch)); 1 Tbs Dill (chopped); 1/2 tsp kosher salt; 1/8 tsp Ground black pepper

Sunrise Chicken Hash

A delicious recipe that even the kids will love, especially when potatoes and chicken are involved! Great way to use up leftovers in a new way.

Sunrise Chicken Hash

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

2 Tbs olive oil
3 Yukon gold potatoes cooked and diced 1/2-inch
1 1/2 Red onion diced (1/2 inch)
1 1/2 Fennel diced (1/2 inch)
1 Sliced celery
2 cups roasted chicken pulled from the bone
1 2/3 cups California Black Ripe Olives halved
1 1/2 cups chives snipped (1/4-inch)
1 Tbs Dill chopped
1/2 tsp kosher salt
1/8 tsp Ground black pepper

Instructions

1 Heat oil in a large sauté pan over medium-high heat. Add potatoes and fennel and cook for 5-6 minutes until golden.2 Stir in red onions, celery and chicken and continue to cook for 4-6 minutes, stirring occasionally, until vegetables are tender and chicken is golden 2.3 Mix in California Ripe Olives, chives, dill, salt and pepper and remove from heat.
Source: California Olive