Super Creamy Cacao Avocado Mousse
Servings
4 Servings
Ingredients
- 2 ripe avocados halved and pitted
- About 6 tablespoons 45 g raw cacao powder
- 1/2 cup coconut milk
- 1/2 cup coconut nectar pure maple syrup, raw honey, or xylithol (or a pinch of stevia)
- 1/2 vanilla bean split and scraped or 1 teaspoon pure vanilla extract
- 1/4 to 1/2 teaspoon sea salt
Instructions
- Scoop out the flesh of the avocado, and place it a food processor. Add in the cacao powder, sweetener, vanilla and 1/4 teaspoon salt and process until completely pureed and aerated. No pieces of avocado should be visible, if there are any, turn processor off and scrape its walls with a silicone spatula. Process again, until completely creamy and smooth. Test the saltiness and add 1/4 teaspoon, if needed.