PREHEAT grill or broiler to medium heat. 2. COAT chicken with mustard. 3. SPRINKLE rub on all sides to taste. 4 GRILL or BROIL over medium heat for 20 minutes till juices run clear or 160°F internal temperature.

TIP- works great on ribs, brisket and veal to protect and tenderize over low and slow barbecuing.

*Try making your own BBQ rub: Mix salt, brown sugar, paprika, chipotle chili pepper, garlic powder, onion powder and cinnamon.  Adjust seasonings to desired taste.

Source: FRENCH’S®