A simple, classic BBQ technique that yields a moist, flavorful chicken with a subtle flavor of mustard. Can be enjoyed all year.
Super Juicy Chicken
Servings
4 Servings
Ingredients
- 3 pounds chicken pieces
- 1/2 cup FRENCH’S® Classic Yellow® Mustard
- 2-3 tbsp. BBQ rub of your choice*
Instructions
- PREHEAT grill or broiler to medium heat. 2. COAT chicken with mustard. 3. SPRINKLE rub on all sides to taste. 4 GRILL or BROIL over medium heat for 20 minutes till juices run clear or 160°F internal temperature.
- TIP- works great on ribs, brisket and veal to protect and tenderize over low and slow barbecuing.
- *Try making your own BBQ rub: Mix salt, brown sugar, paprika, chipotle chili pepper, garlic powder, onion powder and cinnamon. Adjust seasonings to desired taste.
- Source: FRENCH’S®
About the Super Juicy Chickena funny thing happened. I didn’t quite read the ingredients I saw that it said 1/2 c french didn’t bother reading the rest of the line and my eye caught the word mustard. I know I wad making only half the recipe so I put in 1/4 c “french” dressing and 1/4 c mustard. After I went back to put in my comment and realized my BIG mistake. The funny part is my husband liked it said it was missing some galic that next time I should add a little more. Thought you might like this.
Making for shabbos. Reveiw to follow.
very tasty chicken the mustard flavor is very good. i used combination of dijon and whole grain
Just made the chicken and it is delicious ! No problem broiling it and it was perfect in 20 minutes!
sounds yummy!!! must try this today
I personally would not recommend cooking chicken on a bone over direct heat. It can easily burn before the center is cooked.