Sweet and Spicy Chutney Slow Cooker Chicken
Servings
8 Servings
Ingredients
- 3 garlic cloves minced
- ¼ teaspoon crushed red pepper
- 1 tablespoon grated ginger or 2 teaspoons powder
- Zest and juice of 1 lime
- 2 tablespoons brown sugar
- ¼ cup extra virgin olive oil
- 1 large Spanish onion sliced
- 2 tablespoons cider vinegar
- ½ cup raisins
- 1 cup diced mango frozen works!
- 8 chicken leg or thigh pieces
- Kosher salt
- Freshly ground black pepper
Instructions
- Combine garlic, red pepper, ginger, lime zest and juice, brown sugar, evoo, onion, vinegar, raisins, mango, chicken, salt, and pepper in a reusable storage bag. Allow to marinate at least 4 hours or overnight.
- Preheat slow cooker to low. Transfer ingredients to slow cooker, cover, and cook for 4 hours.
- Serve with rice, potatoes and favorite vegetable.