Sweet and Spicy Moroccan Carrots
Servings
6 Servings
Ingredients
- 1 pound carrots
- 1 tablespoon cumin
- 1 teaspoon crushed red pepper flakes
- 4 cloves garlic thinly sliced
- 2 teaspoons honey
- juice of 1 lemon
- 1/2 cup olive oil
- 1 teaspoon salt
- 1 pinch of black pepper
Instructions
- Preheat oven to 425°
- Peel one pound carrots and slice into one-inch slices, on a diagonal.
- Mix together cumin, red pepper flakes, garlic, honey, lemon, olive oil, salt, and pepper.
- Pour dressing over carrots.
- Place on baking tray and roast for 20 minutes.
- Serve warm or at room temperature.