1 Mix water, sugar, oil, vinegar, ketchup, and mustard.2 Add chicken to marinade-make sure the chicken is at least covered halfway with marinade, if not double the recipe or use a smaller dish.3 Bake at 350℉, covered for 1½ hours, flipping pieces over one time-instead of basting.

4 Garnish with parsley or chives and serve over rice or couscous