My kids love this chicken, the gravy is great on top of rice. Make it in advance-the longer it sits in the gravy, the better it is. It freezes well too.
Sweet Chicken
Servings
8 Servings
Ingredients
- 8 boneless skinless, chicken breasts or thighs
- ¾ cup water
- ½ cup sugar
- 1 tablespoons extra virgin olive oil
- 1 teaspoon vinegar
- ⅔ cup ketchup
- ⅓ cup mustard
- Parsely or chives to garnish
Instructions
- 1 Mix water, sugar, oil, vinegar, ketchup, and mustard.2 Add chicken to marinade-make sure the chicken is at least covered halfway with marinade, if not double the recipe or use a smaller dish.3 Bake at 350℉, covered for 1½ hours, flipping pieces over one time-instead of basting.
- 4 Garnish with parsley or chives and serve over rice or couscous
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