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Sweet Chutney

Servings

Ingredients

  • 2 Cups of White Vinegar
  • 2 Cups of Tomato Ketchup
  • 1 peeled Pear
  • 2 bananas
  • 1 tbsp cumin seeds
  • ½ tbsp chile powder
  • Pinch of orange/red food color powder

Instructions

  • 1 Grind vinegar, ketchup, pear, grapes and bananas together in Food Processer. Add salt according to taste, cumin, chile and food color. Mix and enjoy.

Special instructions

  • By Chef Vijay Jagtiani, Shalom Bombay, Glatt Kosher Indian Cuisine NYC and Teaneck
  • Source:
  • ShalomBombay