Sweet Chutney
Servings
Ingredients
- 2 Cups of White Vinegar
- 2 Cups of Tomato Ketchup
- 1 peeled Pear
- 2 bananas
- 1 tbsp cumin seeds
- ½ tbsp chile powder
- Pinch of orange/red food color powder
Instructions
- 1 Grind vinegar, ketchup, pear, grapes and bananas together in Food Processer. Add salt according to taste, cumin, chile and food color. Mix and enjoy.
Special instructions
- By Chef Vijay Jagtiani, Shalom Bombay, Glatt Kosher Indian Cuisine NYC and Teaneck
- Source:
- ShalomBombay
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