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–+ servings
SWEET FIGS AND RICOTTA

Sweet Figs and Ricotta Crostini

Prep Time 5 minutes
Total Time 5 minutes
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Servings

4 Servings

Ingredients

  • 1 pound fresh figs thinly sliced
  • 1 cup ricotta
  • 1 tablespoon honey plus extra for drizzle
  • 1 teaspoon lemon zest
  • ¼ teaspoon salt

Instructions

  •  Combine the ricotta, honey, lemon zest, and salt and spread on toasted No Knead Artisan Bread. 
  • Top with thin slices of fresh figs, and drizzle with more honey.     
  • Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW                             
  • good quality