Publish date:
Sweet Figs and Ricotta Crostini
- Duration
- Prep Time
- 4-6Servings
Ingredients
- 1 pound fresh figs, thinly sliced
- 1 cup ricotta
- 1 tablespoon honey, plus extra for drizzle
- 1 teaspoon lemon zest
- ¼ teaspoon salt
Preparation
1. Combine the ricotta, honey, lemon zest, and salt and spread on toasted No Knead Artisan Bread.
2. Top with thin slices of fresh figs, and drizzle with more honey.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW
