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Sweet Garam Masala Kettle Corn

Sweet Garam Masala Kettle Corn

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
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Servings

10 Servings

Ingredients

  • 1/2 cup popcorn kernels
  • 1/4 cup Sugar
  • 1/4 cup vegetable oil
  • 1 tsp. garam masala Indian spice blend
  • 1 tsp. salt

Instructions

Preparation

  • 1 In a large heavy-bottomed pot (with a lid), place popcorn, sugar, oil, garam masala and salt. Cover and place over medium heat until corn begins to pop. 2 Once corn begins to pop, shake pot constantly over heat. When popping slows, remove pot from heat and transfer popcorn to a bowl to serve.
  • Source: Popcorn Board