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Sweet Garam Masala Kettle Corn

Sweet Garam Masala Kettle Corn
  • Duration
  • Cook Time
  • Prep Time
  • 10 ServingsServings


  • 1/2 cup popcorn kernels
  • 1/4 cup Sugar
  • 1/4 cup vegetable oil
  • 1 tsp. garam masala, Indian spice blend
  • 1 tsp. salt



1 In a large heavy-bottomed pot (with a lid), place popcorn, sugar, oil, garam masala and salt. Cover and place over medium heat until corn begins to pop.

2 Once corn begins to pop, shake pot constantly over heat. When popping slows, remove pot from heat and transfer popcorn to a bowl to serve.

Source: Popcorn Board