Sweet Garam Masala Kettle Corn

Name: Sweet Garam Masala Kettle Corn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup popcorn kernels; 1/4 cup Sugar; 1/4 cup vegetable oil; 1 tsp. garam masala (Indian spice blend); 1 tsp. salt

Jamie Geller Test Kitchens • Jun 8, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Sweet Garam Masala Kettle Corn

Prep Time 5

Cook Time 5

Total Time 10

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Servings

Ingredients

1/2 cup popcorn kernels
1/4 cup Sugar
1/4 cup vegetable oil
1 tsp. garam masala Indian spice blend
1 tsp. salt

Instructions

Preparation

1 In a large heavy-bottomed pot (with a lid), place popcorn, sugar, oil, garam masala and salt. Cover and place over medium heat until corn begins to pop. 2 Once corn begins to pop, shake pot constantly over heat. When popping slows, remove pot from heat and transfer popcorn to a bowl to serve.
Source: Popcorn Board

Category: Recipes

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