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–+ servings
iced tea cocktail mishloach manot

Sweet ‘N’ Sour Iced Tea Shooters

Prep Time 5 minutes
Total Time 5 minutes
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Servings

6 Servings

Ingredients

  • 2 50ml bottles apple liqueur
  • 2 50ml bottles whiskey
  • 1 can 23 oz Green Tea with Ginseng and Honey (or 1 can plain tea and 6 honey straws)
  • 1 large Granny Smith apple sliced thinly (for garnish)
  • 1 large package Chinese rice crackers or crispy rice noodles

Instructions

  • Mix ⅓ of an apple liquor bottle and ⅓ of a whiskey bottle in each shot glass.
  • Fill with iced tea. Add honey straw if needed. Stir with a chopstick. Garnish with an apple slice.
  • Serve each shot with a handful of rice crackers or rice noodles on a napkin.