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Sweet 'N' Sour Iced Tea Shooters

iced tea cocktail mishloach manot
  • Duration
  • Prep Time
  • 6 ServingsServings


  • 2 (50ml) bottles apple liqueur
  • 2 (50ml) bottles whiskey
  • 1 can (23 oz) Green Tea with Ginseng and Honey (or 1 can plain tea and 6 honey straws)
  • 1 large Granny Smith apple, sliced thinly (for garnish)
  • 1 large package Chinese rice crackers or crispy rice noodles


1. Mix ⅓ of an apple liquor bottle and ⅓ of a whiskey bottle in each shot glass.

2. Fill with iced tea. Add honey straw if needed. Stir with a chopstick. Garnish with an apple slice.

3. Serve each shot with a handful of rice crackers or rice noodles on a napkin.

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