Sweet Potato and Carrot Bake
Servings
6 Servings
Ingredients
- 2 pound sweet potatoes peeled and cut into 1/2-inch dice
- 1 pound carrots peeled and cut into 1/4-inch thick rounds
- 1 cup vegetable broth
- 4 tablespoon brown sugar
- 2 tablespoon extra virgin olive oil
- 1 teaspoon orange zest
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
Instructions
- Preheat oven to 400° F.
- Grease a 9-inch square baking dish and set aside.
- In a medium bowl, combine all ingredients and toss to coat. Pour into prepared pan and cover with foil. Bake 30 minutes.
- Remove foil and bake 15 more minutes or until vegetables are tender.