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Marshmallow topped sweet potatoes

Sweet Potato Casserole with Marshmallow Topping

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
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Servings

8 Servings

Ingredients

  • 2½  pounds sweet potatoes 4 medium, peeled and cubed
  • 4 tablespoons vegan butter or extra virgin olive oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • 1 cup coarsely chopped pecans
  • 1 10-ounce bag marshmallows

Instructions

  • Preheat oven to 350°F. Grease a 9- x 9-inch baking dish.
  • Cover potatoes with water in a medium pot and bring to a boil over high heat. Simmer until tender, about 15 minutes.
  • Drain well and return to the pot. Add margarine, egg, vanilla, and salt. Mash with a fork or potato masher until slightly chunky. Stir in pecans.
  • Transfer to prepared baking dish and smooth top. Cover with marshmallows and bake at 350°F for 12 to 15 minutes, or until golden brown. Serve immediately.
  • Recipe Courtesy of JOY of KOSHER Fast, Fresh Family Recipes, by Jamie Geller (HarperCollins 2013) - BUY NOW