Sweet Potato Latkes
Servings
20 Servings
Ingredients
- 1 pound sweet potatoes, peeled and coarsely grated
- 2 scallions finely chopped
- 1/3 cup all-purpose flour
- 2 large eggs lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup vegetable oil
Instructions
- Stir together potatoes, scallions, flour, eggs, salt, and pepper.
- Heat oil in a deep, 12-inch non-stick skillet over moderately high heat until hot but not smoking.
- Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula.
- Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain.
Tips
- Delicious served with Caramel Applesauce
- Contributed by:GourmetKosherCooking.com