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–+ servings
sweet potato yogurt bowl

Sweet Potato Quinoa Yogurt Bowl

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
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Servings

6 Servings

Ingredients

  • 3 cups plain Greek yogurt or plain leben
  • 1 1/2 cups roasted sweet potatoes recipe follows
  • 1 cup cooked quinoa
  • 1 cup grape tomatoes sliced
  • 1/2 cup chopped basil
  • balsamic reduction recipe follows
  • 2 cups peeled cubed sweet potatoes
  • 2 tablespoons extra virgin olive oil 
  • 1 teaspoon kosher salt
  • 1 cup balsamic vinegar
  • 1/4 cup brown sugar

Instructions

  • For the yogurt bowls:
  • Fill 6 bowls with 1/2 cup yogurt each.
  • Top with roasted sweet potatoes, quinoa, tomatoes and basil.
  • Drizzle balsamic reduction on top and serve. 
  • Roasted Sweet Potatoes:
  • Preheat oven to 350°F. 
  • Place sweet potatoes on baking sheet and toss with extra virgin olive oil and salt. Roast for 40 minutes.
  • Balsamic Reduction:
  • Simmer balsamic vinegar and 1/4 cup brown sugar on medium-low heat for fifteen minutes, until syrup and just coating the back of a spoon. 
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