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Dry Rubbed Double Cut Veal Chop for Two

Sweet Potato Souffle

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Servings

Ingredients

  • 3 cup sweet potato puree
  • 1/3 cup sugar
  • pinch salt
  • 3 eggs
  • 1 vanilla bean
  • 1/2 cup pineapple juice
  • 1/2 cup matzah meal or potato starch

Instructions

  • Preheat oven to 325⁰F.  Grease a baking dish.
  • In a large bowl, combine the sweet potato puree, sugar, salt, eggs, vanilla, and pineapple juice.
  • Fold in the matzah meal or potato starch. Pour into baking dish, cover with foil, and bake for 40-45 minutes.