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sweet potato tian

Sweet Potato Tian

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
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Servings

8 Servings

Ingredients

  • 4 medium Russet potatoes about 2 ½ pounds, peeled and sliced very thinly on a mandolin 
  • 2 large sweet potatoes about 2 ½ pounds, peeled and sliced very thinly on a mandolin  
  • 6 cloves garlic sliced very thinly   
  • Extra virgin olive oil such as Colavita
  • Several sprigs fresh thyme or 1 tablespoon dried
  • 1 to 2 cups vegetable or chicken broth
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly cracked black pepper

Instructions

  • Preheat oven to 350°F. Grease a 9X13 casserole with evoo.
  • Pick up a 3 inch stack of potatoes and arrange in a spiral pattern. Continue with all potatoes, forming an attractive spiral pattern, mixing and alternating sweet potatoes and Russets. Scatter garlic and thyme across potatoes. Season with salt and pepper.
  • Pour broth over potatoes. The broth should come up about 2-inches in the pan. Cover with foil and roast for 30 minutes.
  • Uncover and continue cooking until potatoes are browned on edges and crispy and broth has been absorbed, about 30 minutes more.