Sweet Potato Zucchini Kugel
Servings
6 Servings
Ingredients
- 2 sweet potatoes
- 2 zucchini
- 4 eggs
- ⅓ cup almond milk
- Dash of cinnamon
- 1 teaspoon vanilla extract
- ⅓ cup agave nectar
- 2 tablespoons stevia
- 1 cup white whole wheat flour or whole wheat pastry flour
- ¼ cup oil
- 1 teaspoon baking powder
- 2 teaspoons oil
Instructions
- In a food processor, shred the sweet potatoes and zucchini.
- In a large mixing bowl add eggs, milk, sugars, vanilla and oil. Mix and slowly add flour.
- Pour into prepared baking pan. Use a 9-inch pan for a thicker kugel or a 9- by 13-inch pan for a thinner one. Add 2 teaspoons of oil on top of your batter to give it an extra crispy taste.
- Bake at 350° F for about 45 minutes until golden brown.