Swiss Chard and White Bean Stew
Servings
4 Servings
Ingredients
- 1 bunch Swiss chard ribs and stems removed, cleaned and chopped
- 3 tablespoons olive oil
- 1 medium onion chopped
- 4 cloves garlic chopped
- 1 can cannellini beans drained and rinsed
- 1 cups water or broth
- 1/2 cup sun sliced dried tomatoes
- Sprig rosemary chopped
- 1 bay leaf
- 1/2 teaspoon salt to taste
- Freshly ground black pepper
Instructions
- In medium deep pot, heat olive oil over medium high heat. Add onion and sauté 5 minutes. Add garlic and chard. Saute for another 5 minutes. Add beans, broth and sun dried tomatoes. Stir and add rosemary, bay leaf and salt and pepper to taste. Bring to a boil and then allow to simmer 20-30 minutes.
- Serve on it's own with some crusty bread or use it over pasta with some Parmesan cheese.