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–+ servings
Asian Dipping Sauce

Szechwan Sauce

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
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Servings

1 Servings

Ingredients

  • 1 tablespoon sesame oil
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon minced garlic
  • 1 cup chicken broth
  • 1 tablespoon red wine vinegar
  • 2 tablespoon soy sauce
  • ½  teaspoon salt
  • 2 teaspoon hoisin sauce
  • ¼  teaspoon Tabasco sauce
  • ¼  teaspoon crushed red pepper flakes
  • ½  teaspoon pepper
  • ¼  teaspoon 5 spice powder
  • 1 tablespoon + 1 teaspoon cornstarch dissolved in 2 tablespoon water

Instructions

  • Heat the oil in a small saucepan. Add the ginger and garlic and saute 1minute until softened but not browned. In a bowl combine the remaining ingredients except for the cornstarch mixture.
  • Add them to the saucepan and bring to a simmer, covered, for 10 minutes. Whisk in the corn starch mixture and let boil 1-2 minutes. Taste and add more Tabasco if desired.