Tahini Dipping Sauce
Servings
1 Servings
Ingredients
- ½ cup tahini
- 2 teaspoons lemon juice
- 1 tablespoon sumac
- 1 tablespoon za’atar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
Instructions
- Whisk tahini, lemon juice, sumac, za’atar, and evoo together in a small bowl. Serve as a dipping sauce for our Fiery Harissa Wings.