Tahini Dipping Sauce

Name: Tahini Dipping Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup tahini; 2 teaspoons lemon juice; 1 tablespoon sumac; 1 tablespoon za’atar; 2 tablespoons extra virgin olive oil; 1 teaspoon kosher salt

Jamie Geller • Jan 19, 2017 (Updated: Aug 20, 2019)Comment Jump to Recipe

Forget what you know about dipping sauce, mayo, and whatever pareve cheese-like add-in, we have a healthy and creamy Tahini Dipping Sauce loaded with flavor and zero substitutions. Use this sauce to cool off these Fiery Harissa Wings.

Tahini Dipping Sauce

Prep Time 5

Total Time 5

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Servings

Ingredients

½ cup tahini
2 teaspoons lemon juice
1 tablespoon sumac
1 tablespoon za’atar
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt

Instructions

Whisk tahini, lemon juice, sumac, za’atar, and evoo together in a small bowl. Serve as a dipping sauce for our Fiery Harissa Wings.

Video

Category: RecipesVideos

Cuisine: Middle Eastern · Israeli

Holidays: Super Bowl

Diets: Low CarbPareve

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS