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Tahitian Tango Barbequed Baked Beans

Tahitian Tango Barbequed Baked Beans

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
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Servings

4 Servings

Ingredients

  • 2 cups California Black Ripe Olives sliced
  • 1 28 oz. can Baked beans
  • 1 8 oz. can Crushed pineapple, drained
  • 2 tablespoons Barbecue sauce

Instructions

Preparation

  • 1 Combine all ingredients in bowl. Mix well. Transfer to a 1-quart casserole dish treated with non stick spray.2 Bake in preheated 350º F oven for 30 minutes or until bubbly.
  • Source: California Olive