An interesting twist to your typical baked beans using pineapple and olives.
Tahitian Tango Barbequed Baked Beans
Servings
4 Servings
Ingredients
- 2 cups California Black Ripe Olives sliced
- 1 28 oz. can Baked beans
- 1 8 oz. can Crushed pineapple, drained
- 2 tablespoons Barbecue sauce
Instructions
Preparation
- 1 Combine all ingredients in bowl. Mix well. Transfer to a 1-quart casserole dish treated with non stick spray.2 Bake in preheated 350º F oven for 30 minutes or until bubbly.
- Source: California Olive
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