An interesting twist to your typical baked beans using pineapple and olives.
- Cook Time
- Prep Time
- 4 ServingsServings
- 2 cups California Black Ripe Olives, sliced
- 1 (28 oz.) can Baked beans
- 1 (8 oz.) can Crushed pineapple, drained
- 2 tablespoons Barbecue sauce
1 Combine all ingredients in bowl. Mix well. Transfer to a 1-quart casserole dish treated with non stick spray.
2 Bake in preheated 350º F oven for 30 minutes or until bubbly.
Source: California Olive