Tahitian Tango Barbequed Baked Beans

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Tahitian Tango Barbequed Baked Beans

An interesting twist to your typical baked beans using pineapple and olives.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 2 cups California Black Ripe Olives, sliced
  • 1 (28 oz.) can Baked beans
  • 1 (8 oz.) can Crushed pineapple, drained
  • 2 tablespoons Barbecue sauce



1 Combine all ingredients in bowl. Mix well. Transfer to a 1-quart casserole dish treated with non stick spray.
2 Bake in preheated 350º F oven for 30 minutes or until bubbly.

Source: California Olive