Go Back
–+ servings
Tangy Salsa

Tangy Salsa

Prep Time 10 minutes
Total Time 10 minutes
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • ½ cup jarred roasted red peppers drained and diced (or substitute fresh roasted red peppers; see tip below) (Leftover Friendly)
  • ½ cup no-salt-added diced tomatoes or substitute 1 medium tomato, chopped
  • 1 small lime peeled and cut into small chunks
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cumin
  • 1 tablespoon fresh cilantro rinsed and chopped (or substitute 1 tsp dried coriander)

Instructions

  • Combine all ingredients, and toss well.
  • Best to allow 1–2 hours for flavors to settle before serving.
  • source: National Heart Lung and Blood Institute