Tangy Salsa

Name: Tangy Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup jarred roasted red peppers (drained and diced (or substitute fresh roasted red peppers; see tip below) (Leftover Friendly)); ½ cup no-salt-added diced tomatoes (or substitute 1 medium tomato, chopped); 1 small lime (peeled and cut into small chunks); ¼ teaspoon ground black pepper; ¼ teaspoon ground cumin; 1 tablespoon fresh cilantro (rinsed and chopped (or substitute 1 tsp dried coriander))

Jamie Geller Test Kitchens • Jul 21, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Tangy, not spicy, this salsa will appeal to most—try it with Empaňapita or as a dip with veggies or baked chips

Tangy Salsa

Prep Time 10

Total Time 10

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Servings

Ingredients

½ cup jarred roasted red peppers drained and diced (or substitute fresh roasted red peppers; see tip below) (Leftover Friendly)
½ cup no-salt-added diced tomatoes or substitute 1 medium tomato, chopped
1 small lime peeled and cut into small chunks
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
1 tablespoon fresh cilantro rinsed and chopped (or substitute 1 tsp dried coriander)