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Sorbet Tower

Tea Biscuit and Sorbet Tower

Prep Time 8 minutes
Total Time 8 minutes
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 2 4.2-ounce packages of tea biscuits
  • 3 pints sorbet in 3 different colors such as raspberry, mango and coconut, softened
  • Strawberry sauce optional

Instructions

  • Place layer of tea biscuits in bottom of an 8-inch square baking pan. Spread 1 pint of sorbet over biscuits, to cover completely.
  • Alternate layers of biscuits and sorbet, ending with sorbet.
  • Freeze for at least 4 hours or overnight.
  • Drizzle with berry sauce over top or around the tower on the plate before serving, if desired.

Tips

  • For a Fourth of July picnic, you might construct a red(raspberry or strawberry), white (coconut) and blue (blueberry) sorbet tower.
  • Contributed by: Quick & Kosher, JAMIE GELLER