Tea Biscuit and Sorbet Tower

Name: Tea Biscuit and Sorbet Tower
Prep time: 8 min
Total time: 8 min
Yield: 6 servings Servings
Ingredients: 2 (4.2-ounce) packages of tea biscuits; 3 pints sorbet in 3 different colors (such as raspberry, mango and coconut), softened; Strawberry sauce (optional)

Author:

Jamie Geller

Publish date:

Mar 7, 2011

This recipe came via my Aunt Judi, via my cousin Adina, via her neighbor Tamar. Delicious in the summer or year-round, it's perfect as a dessert after a heavy feast or as a finisher to the meal leading into the Yom Kippur fast.

8minDuration
8minPrep Time
6 servings ServingsServings

Ingredients

2 (4.2-ounce) packages of tea biscuits
3 pints sorbet in 3 different colors (such as raspberry, mango and coconut), softened
Strawberry sauce (optional)

Preparation

Place layer of tea biscuits in bottom of an 8-inch square baking pan. Spread 1 pint of sorbet over biscuits, to cover completely.
Alternate layers of biscuits and sorbet, ending with sorbet.
Freeze for at least 4 hours or overnight.
Drizzle with berry sauce over top or around the tower on the plate before serving, if desired.