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teriyaki cheese ball

Teriyaki Cheese Ball

Prep Time 10 minutes
Total Time 10 minutes

Servings

8 Servings

Ingredients

  • 1 8-ounce package cream cheese, room temperature
  • 1 green onion minced
  • 1 tablespoon soy sauce
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon dry Sherry
  • 1/4 cup sesame seeds toasted

Instructions

  • Thoroughly combine first 5 ingredients in medium bowl. Chill until beginning to firm, about 30 minutes.
  • Using spatula as aid, shape mixture into ball in bowl.
  • Place sesame seeds in shallow dish. Place cheese ball on seeds and roll around to coat completely.
  • (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)