Teriyaki Cheese Ball

Name: Teriyaki Cheese Ball
Prep time: 10 min
Total time: 10 min
Ingredients: 1 8-ounce package cream cheese, room temperature; 1 green onion (minced); 1 tablespoon soy sauce; 1 tablespoon minced peeled fresh ginger; 1 tablespoon dry Sherry; 1/4 cup sesame seeds (toasted)

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Cheese balls and crackers are always welcomed appetizers at parties. This teriyaki flavored version is always a big hit.

Teriyaki Cheese Ball

Prep Time 10

Total Time 10

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Servings

Ingredients

1 8-ounce package cream cheese, room temperature
1 green onion minced
1 tablespoon soy sauce
1 tablespoon minced peeled fresh ginger
1 tablespoon dry Sherry
1/4 cup sesame seeds toasted

Instructions

Thoroughly combine first 5 ingredients in medium bowl. Chill until beginning to firm, about 30 minutes.
Using spatula as aid, shape mixture into ball in bowl.
Place sesame seeds in shallow dish. Place cheese ball on seeds and roll around to coat completely.
(Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Shavuot

Diets: Dairy

Styles: Quick & Easy