Tex Mex Cheese Ball
Servings
12 Servings
Ingredients
- 1 6-ounce package of cream cheese, softened
- 2/3 cup taco sauce
- 2 cups shredded Cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 1/2 cups chopped black olives
Instructions
- In mixer bowl or food processor, blend cream cheese until light and fluffy.
- Add remaining ingredients, reserving 1/2 cup black olives for garnish. Stir to blend.
- Shape mixture into a ball.
- Place remaining olives on wax paper; press around shaped ball.
- Cover and chill 3-4 hours or until firm.