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Tex Mex Cheese Ball

tex mex cheese ball

Combine cheddar, Monteray Jack and cream cheese, add in some black olives, and you have a Tex Mex cheese ball that will keep you noshing through the football game.

  • Duration
  • Prep Time
  • 12Servings


  • 1 (6-ounce) package of cream cheese, softened
  • 2/3  cup taco sauce
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 1 1/2 cups chopped black olives


1. In mixer bowl or food processor, blend cream cheese until light and fluffy.

2. Add remaining ingredients, reserving 1/2 cup black olives for garnish. Stir to blend.

3. Shape mixture into a ball.

4. Place remaining olives on wax paper; press around shaped ball.

5. Cover and chill 3-4 hours or until firm.