Tex-Mex Sweet Potato and Corn Kugel
Servings
10 Servings
Ingredients
- 2 pounds sweet potatoes about 2 large sweet potatoes, shredded
- 2 dozen scallions thinly sliced
- 6 garlic cloves minced
- 6 eggs
- 2 cups corn fresh or frozen
- 1 - 2 tablespoons chili powder depends on how spicy you like it
- 2 roasted red peppers jarred works here, diced
- ½ cup all-purpose flour
- ⅓ cup extra virgin olive oil
- Kosher salt
- Freshly cracked black pepper
Instructions
- Preheat oven to 375°F. Grease a 9- x 12-inch casserole dish.
- In a large mixing bowl, combine potatoes, scallions, garlic, eggs, corn, chili powder, red peppers, flour, evoo, salt, and pepper. Mix thoroughly.
- Pour into prepared pan and bake for 1 hour or until the kugel is browned on top and has set in the center.