Hot or cold, this kugel is delicious. Perfect for summer with big bold flavors and alongside a hot chili style cholent for your new favorite Shabbat lunch.
Make sure to use a great quality extra virgin olive oil. We love Colavita!
Tex-Mex Sweet Potato and Corn Kugel
Servings
10 Servings
Ingredients
- 2 pounds sweet potatoes about 2 large sweet potatoes, shredded
- 2 dozen scallions thinly sliced
- 6 garlic cloves minced
- 6 eggs
- 2 cups corn fresh or frozen
- 1 – 2 tablespoons chili powder depends on how spicy you like it
- 2 roasted red peppers jarred works here, diced
- ½ cup all-purpose flour
- ⅓ cup extra virgin olive oil
- Kosher salt
- Freshly cracked black pepper
Instructions
- Preheat oven to 375°F. Grease a 9- x 12-inch casserole dish.
- In a large mixing bowl, combine potatoes, scallions, garlic, eggs, corn, chili powder, red peppers, flour, evoo, salt, and pepper. Mix thoroughly.
- Pour into prepared pan and bake for 1 hour or until the kugel is browned on top and has set in the center.
Jalapeños would be a great addition to this kugel…
Sounds wonderful, I will use my food processor to grate the potatoes.
Thank you
All chili powders are not created equal and of course everyone’s taste buds are different, so you can for sure bring it down to 1-2 teaspoons.
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I made it this week and it was WAY to spicy. Should it be 1-2 tsp of chili powder?
8 cups grated is approximately 2 pounds
I found grated sweet potatoes in my grocery store, rather than grating them myself. How many cups of grated sweet potatoes comes from 2 pounds? Thanks.
They are grated, you can do it by hand with a box grater or using a food processor.
How are the seeet potatoes prepared? Grated, sliced….