Hot or cold, this kugel is delicious. Perfect for summer with big bold flavors and alongside a hot chili style cholent for your new favorite Shabbat lunch.
Make sure to use a great quality extra virgin olive oil. We love Colavita!
- Cook Time
- Prep Time
- 2 pounds sweet potatoes (about 2 large sweet potatoes), shredded
- 2 dozen scallions, thinly sliced
- 6 garlic cloves, minced
- 6 eggs
- 2 cups corn, fresh or frozen
- 1 - 2 tablespoons chili powder (depends on how spicy you like it)
- 2 roasted red peppers (jarred works here), diced
- ½ cup all-purpose flour
- ⅓ cup extra virgin olive oil, such as Colavita
- Kosher salt
- Freshly cracked black pepper
Preheat oven to 375°F. Grease a 9- x 12-inch casserole dish.
1. In a large mixing bowl, combine potatoes, scallions, garlic, eggs, corn, chili powder, red peppers, flour, evoo, salt, and pepper. Mix thoroughly.
2. Pour into prepared pan and bake for 1 hour or until the kugel is browned on top and has set in the center.
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