Thai Beef Salad With Spicy Peanut Sauce Dressing

Prep Time 20

Total Time 20

:Spicy Peanut Sauce Dressing
1/2 cup:rice wine vinegar
1/3 cup:peanut oil
1 teaspoon:salt
1 tablespoon:sugar
1 teaspoon:garlic minced
1/2 teaspoon:crushed red pepper flakes
1 1/2 teaspoons:soy sauce
1 1/2 teaspoons:hot sauce
1 1/2 teaspoons:fresh minced ginger
2 tablespoons:lime or lemon juice
1/3 cup:salted peanuts coarsely chopped
:--------------
:Salad
1 1/2 pounds:deli roast beef or leftover cut into 1 1/2 x 1/4-inch strips (about 4 cups)
2 :medium cucumbers peeled, seeded and sliced 1/4 inch thick (about 2 1/2 cups)
1/4 pound:snow peas stemmed, blanched 30 seconds
1/2 pound:bean sprouts
1 3/4 cups:red peppers about 2 medium, julienned
2 cups:red cabbage finely sliced
1 cup:green onions. thinly sliced
lettuce:leaves
1/2 cup:salted peanuts chopped

To prepare dressing, whisk together all the dressing ingredients except peanuts.
Stir in peanuts just before mixing with salad.
To prepare salad, combine the beef, cucumbers, snow peas, bean sprouts, peppers, cabbage and onions with dressing.
To serve, arrange salad on lettuce leaves.
Sprinkle with peanuts.