Thai Beef Salad With Spicy Peanut Sauce Dressing
Spicy Peanut Sauce dressing gives this Thai Beef Salad an extra tangy zing.
- Duration
- Prep Time
- 6 servings ServingsServings
Ingredients
- :Spicy Peanut Sauce Dressing
- 1/2 cup:rice wine vinegar
- 1/3 cup:peanut oil
- 1 teaspoon:salt
- 1 tablespoon:sugar
- 1 teaspoon:garlic, minced
- 1/2 teaspoon:crushed red pepper flakes
- 1 1/2 teaspoons:soy sauce
- 1 1/2 teaspoons:hot sauce
- 1 1/2 teaspoons:fresh minced ginger
- 2 tablespoons:lime or lemon juice
- 1/3 cup:salted peanuts, coarsely chopped
- :--------------
- :Salad
- 1 1/2 pounds:deli roast beef (or leftover) cut into 1 1/2 x 1/4-inch strips (about 4 cups)
- 2 :medium cucumbers, peeled, seeded and sliced 1/4 inch thick (about 2 1/2 cups)
- 1/4 pound:snow peas, stemmed, blanched 30 seconds
- 1/2 pound:bean sprouts
- 1 3/4 cups:red peppers (about 2 medium), julienned
- 2 cups:red cabbage, finely sliced
- 1 cup:green onions. thinly sliced
- lettuce:leaves
- 1/2 cup:salted peanuts, chopped
Preparation
Preparation
- To prepare dressing, whisk together all the dressing ingredients except peanuts.
- Stir in peanuts just before mixing with salad.
- To prepare salad, combine the beef, cucumbers, snow peas, bean sprouts, peppers, cabbage and onions with dressing.
- To serve, arrange salad on lettuce leaves.
- Sprinkle with peanuts.
