Spicy Peanut Sauce dressing gives this Thai Beef Salad an extra tangy zing.
Thai Beef Salad With Spicy Peanut Sauce Dressing
Servings
6 Servings
Ingredients
- :Spicy Peanut Sauce Dressing
- 1/2 cup:rice wine vinegar
- 1/3 cup:peanut oil
- 1 teaspoon:salt
- 1 tablespoon:sugar
- 1 teaspoon:garlic minced
- 1/2 teaspoon:crushed red pepper flakes
- 1 1/2 teaspoons:soy sauce
- 1 1/2 teaspoons:hot sauce
- 1 1/2 teaspoons:fresh minced ginger
- 2 tablespoons:lime or lemon juice
- 1/3 cup:salted peanuts coarsely chopped
- :————–
- :Salad
- 1 1/2 pounds:deli roast beef or leftover cut into 1 1/2 x 1/4-inch strips (about 4 cups)
- 2 :medium cucumbers peeled, seeded and sliced 1/4 inch thick (about 2 1/2 cups)
- 1/4 pound:snow peas stemmed, blanched 30 seconds
- 1/2 pound:bean sprouts
- 1 3/4 cups:red peppers about 2 medium, julienned
- 2 cups:red cabbage finely sliced
- 1 cup:green onions. thinly sliced
- lettuce:leaves
- 1/2 cup:salted peanuts chopped
Instructions
Preparation
- To prepare dressing, whisk together all the dressing ingredients except peanuts.
- Stir in peanuts just before mixing with salad.
- To prepare salad, combine the beef, cucumbers, snow peas, bean sprouts, peppers, cabbage and onions with dressing.
- To serve, arrange salad on lettuce leaves.
- Sprinkle with peanuts.
Leave a Reply