• 1 Defrost fish roll and mash into a smooth consistency. In a large bowl, combine all ingredients and mix thoroughly. Shape into patties 21/2-3 inches wide.2 Thin patties cook fster and go further, but you can make them any size you like.3 Heat oil in a large frying pan over medium-high heat. Add fish cakes and fry until brown on both sides. Add more oil as needed.4 Remove to a platter covered with paper towels to drain excess oil.5 Serve hot or at room temperatur with Fish Cake Dipping Sauce.

Special instructions

• Great for Shabbos Chanukah or when you really want to impress your guests. This fish cake and sauce combination will make a Shabbos to remember.
• Source:
• The Complete Asian Kosher Cookbook