Great for Shabbos Chanukah or when you really want to impress your guests. This fish cake and sauce combination will make a Shabbos to remember.
Thai Fish Cakes
Servings
10 Servings
Ingredients
- 1 20- ounce frozen gefilte fish roll
- 1 Cup cilantro chopped
- 4 large cloves garlic minced
- 3 Eggs beaten
- 5 tablespoons flour
- 1/8-1/4 teaspoon crushed red pepper flakes
- 3 green onions chopped
- 3 tablespoons canola oil plus additional oil for frying
Instructions
- 1 Defrost fish roll and mash into a smooth consistency. In a large bowl, combine all ingredients and mix thoroughly. Shape into patties 21/2-3 inches wide.2 Thin patties cook fster and go further, but you can make them any size you like.3 Heat oil in a large frying pan over medium-high heat. Add fish cakes and fry until brown on both sides. Add more oil as needed.4 Remove to a platter covered with paper towels to drain excess oil.5 Serve hot or at room temperatur with Fish Cake Dipping Sauce.
Special instructions
- Great for Shabbos Chanukah or when you really want to impress your guests. This fish cake and sauce combination will make a Shabbos to remember.
- Source:
- The Complete Asian Kosher Cookbook
enjoy reading your recipes
What could I use instead of cilantro nobody in my family likes it but would like to try this recipe.
http://www.joyofkosher.com/recipes/fish-cake-dipping-sauce/
cant get the recipe for the dipping sauce, it keeps saying “The webpage cannot be found”
Please advise. Thanks.