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Thai Turkey Roll-Up

Thai Turkey Roll-Up

Prep Time 10 minutes
Total Time 10 minutes
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Servings

4 Servings

Ingredients

  • Peanut Sauce
  • 1 Large lime zested and juiced
  • 2 Tablespoons reduced-sodium soy sauce
  • 2 Tablespoons green onion minced
  • 1 Tablespoon cilantro minced
  • 2 Tablespoons crunchy peanut butter
  • 2 Teaspoons light brown sugar
  • 1 Teaspoon fresh ginger root peeled and minced
  • 1 Teaspoon fresh garlic minced
  • 1/4 Teaspoon red pepper flakesAssembly
  • 4 8- inch whole wheat tortillas high protein
  • 1 Pound oven roasted turkey breast sliced thin
  • 2 Ounces red onion sliced thin
  • 2 Ounces lettuce washed, drained, chilled and shredded
  • 4 Teaspoons cilantro washed, drained and chilled

Instructions

Preparation

  • 1 Peanut Sauce : In a medium bowl, combine lime juice and zest, soy sauce, onions, cilantro, peanut butter, sugar, ginger root, garlic and pepper flakes. Stir well.2 Assembly : Spread each tortilla with Peanut Sauce. 3 Layer each with 4 ounces sliced turkey. Evenly sprinkle each with 1 tablespoon onion, 1 tablespoon lettuce and 1 teaspoon cilantro.4 Roll up tightly and cut on the diagonal. Serve chilled.
  • Source:
  • National Turkey Federation