Thai Turkey Roll-Up

Name: Thai Turkey Roll-Up
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Ingredients: Peanut Sauce; 1 Large lime, zested and juiced; 2 Tablespoons reduced-sodium soy sauce; 2 Tablespoons green onion, minced; 1 Tablespoon cilantro, minced; 2 Tablespoons crunchy peanut butter; 2 Teaspoons light brown sugar; 1 Teaspoon fresh ginger root, peeled and minced; 1 Teaspoon fresh garlic, minced; 1/4 Teaspoon red pepper flakesAssembly; 4 8- inch whole wheat tortillas (high protein); 1 Pound oven roasted turkey breast, sliced thin; 2 Ounces red onion, sliced thin; 2 Ounces lettuce, washed, drained, chilled and shredded; 4 Teaspoons cilantro, washed, drained and chilled

Author:

Jamie Geller Test Kitchens

Publish date:

Mar 25, 2010

10minDuration
10minPrep Time
4 ServingsServings

Ingredients

Peanut Sauce
1 Large lime, zested and juiced
2 Tablespoons reduced-sodium soy sauce
2 Tablespoons green onion, minced
1 Tablespoon cilantro, minced
2 Tablespoons crunchy peanut butter
2 Teaspoons light brown sugar
1 Teaspoon fresh ginger root, peeled and minced
1 Teaspoon fresh garlic, minced
1/4 Teaspoon red pepper flakesAssembly
4 8- inch whole wheat tortillas (high protein)
1 Pound oven roasted turkey breast, sliced thin
2 Ounces red onion, sliced thin
2 Ounces lettuce, washed, drained, chilled and shredded
4 Teaspoons cilantro, washed, drained and chilled

Preparation

1 Peanut Sauce : In a medium bowl, combine lime juice and zest, soy sauce, onions, cilantro, peanut butter, sugar, ginger root, garlic and pepper flakes. Stir well.

2 Assembly : Spread each tortilla with Peanut Sauce.

3 Layer each with 4 ounces sliced turkey. Evenly sprinkle each with 1 tablespoon onion, 1 tablespoon lettuce and 1 teaspoon cilantro.

4 Roll up tightly and cut on the diagonal. Serve chilled.

Source:

National Turkey Federation