Name: Thai Turkey Roll-Up
Prep time: 10 min
Total time: 10 min
Ingredients: Peanut Sauce; 1 Large lime (zested and juiced); 2 Tablespoons reduced-sodium soy sauce; 2 Tablespoons green onion (minced); 1 Tablespoon cilantro (minced); 2 Tablespoons crunchy peanut butter; 2 Teaspoons light brown sugar; 1 Teaspoon fresh ginger root (peeled and minced); 1 Teaspoon fresh garlic (minced); 1/4 Teaspoon red pepper flakesAssembly; 4 8- inch whole wheat tortillas (high protein); 1 Pound oven roasted turkey breast (sliced thin); 2 Ounces red onion (sliced thin); 2 Ounces lettuce (washed, drained, chilled and shredded); 4 Teaspoons cilantro (washed, drained and chilled)

Thai Turkey Roll-Up

Prep Time 10

Total Time 10

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Servings

Ingredients

Peanut Sauce
1 Large lime zested and juiced
2 Tablespoons reduced-sodium soy sauce
2 Tablespoons green onion minced
1 Tablespoon cilantro minced
2 Tablespoons crunchy peanut butter
2 Teaspoons light brown sugar
1 Teaspoon fresh ginger root peeled and minced
1 Teaspoon fresh garlic minced
1/4 Teaspoon red pepper flakesAssembly
4 8- inch whole wheat tortillas high protein
1 Pound oven roasted turkey breast sliced thin
2 Ounces red onion sliced thin
2 Ounces lettuce washed, drained, chilled and shredded
4 Teaspoons cilantro washed, drained and chilled

Instructions

Preparation

1 Peanut Sauce : In a medium bowl, combine lime juice and zest, soy sauce, onions, cilantro, peanut butter, sugar, ginger root, garlic and pepper flakes. Stir well.2 Assembly : Spread each tortilla with Peanut Sauce. 3 Layer each with 4 ounces sliced turkey. Evenly sprinkle each with 1 tablespoon onion, 1 tablespoon lettuce and 1 teaspoon cilantro.4 Roll up tightly and cut on the diagonal. Serve chilled.
Source:
National Turkey Federation