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Thai Vegetable Salad

Thai Vegetable Salad

Prep Time 15 minutes
Total Time 15 minutes
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Servings

4 Servings

Ingredients

  • ⅓ cup lime juice
  • 3 tablespoons palm sugar coconut sugar, or brown sugar
  • 3 tablespoons fish sauce or soy sauce
  • 4 garlic cloves crushed
  • 1 green papaya
  • 10 large cherry tomatoes halved
  • 1 cup chopped fresh cilantro
  • 2 green onions sliced
  • 1 small red chile minced
  • 3 long beans or 15 green beans blanched and cut into 2-inch pieces
  • 2 tablespoons coarsely chopped salted peanuts
  • Garnish: bean sprouts and fresh lime slices optional

Instructions

  • In a medium jar combine lime juice, sugar, fish sauce, and garlic.  Shake well and set aside. 
  • Peel papaya's outer layer with a regular peeler, then peel as much of the papaya as you can with a julienne peeler. Place in a large bowl. 
  • Add tomatoes, cilantro, green onions, chile, and green beans. Pour dressing over top, toss, and sprinkle with peanuts.  
  • Garnish with bean sprouts and a fresh lime slice if desired.