The Best Chocolate Fondue
Servings
6 Servings
Ingredients
- 32- ounces chopped semisweet chocolate
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- Strawberries rinsed, hulled, and dried
- Bananas sliced
- Marshmallows
- Store-bought pound cake in 1-inch cubes
Instructions
- Place chocolate in a fondue pot. In a small saucepan over low heat, heat cream to a low simmer, being careful not to boil. Pour cream over chocolate chips, add vanilla, and stir until chips are melted.
- Serve in the fondue pot, over a low flame, with a plate of fruit, marshmallows, and cake.
- Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)