The Best Pasta Salad
Servings
Ingredients
- 2 tablespoon Dijon mustard
- 1 1/2 teaspoon salt
- 2 cloves garlic crushed
- 1/4 cup white wine vinegar
- 3/4 cup extra virgin olive oil
- 1 pound pasta it is best with a tri color variety
- mix of vegetables like scallions red peppers and sno peas, sliced julienne style thin
Instructions
- Mix all ingredients for dressing (everything through pasta) together in a container, shake it up. Boil pasta per package directions, drain and let cool. Mix in vegetables and dressing about an hour before serving. Enjoy.