1tablespoonpackaged raspberry vinaigrette dressingsuch as Ken’s
Red pepper or tomato tortilla
Instructions
1 Arrange Brie on top of tortilla, and in a line slightly off center, place Brie slices, and layer with apples and walnuts.
2 Drizzle raspberry vinaigrette dressing, and roll wrap as shown in photo.
As seen in the Joy of Kosher with Jamie Geller Magazine (Subscribe Now)